Goose Island Shrimp House

About

Located at 1011 W Division St, Goose Island Shrimp House has established itself as a long-standing Chicago staple. This no-frills, carry-out-only establishment specializes in fried seafood, with a menu centered on jumbo shrimp, fish, scallops, and other fried items served a la carte. With a solid 4.6 rating from over 2,400 reviews, the restaurant is frequently recognized by locals as a go-to destination for traditional, made-to-order fried seafood. The experience at Goose Island is defined by its "get it and go" atmosphere, where the focus remains squarely on the quality of the food rather than dine-in amenities. Patrons often recommend calling ahead to ensure their order is prepared fresh upon arrival. While the menu features a variety of sides like mac salad, potato salad, and coleslaw, the jumbo shrimp remains the primary draw for many long-time customers. Whether visitors are looking for a quick bite or a taste of a local tradition that has spanned generations, this Northside spot continues to serve as a reliable, no-nonsense destination for those seeking classic fried seafood in the heart of Chicago.

Reviews Goose Island Shrimp House

Goose Island is a long-standing, no-frills Chicago carry-out staple known for its jumbo fried shrimp. While many customers praise the quality and tradition of the seafood, some diners express concerns regarding rising prices and smaller portion sizes.

Opening hours

Friday

11 AM–8 PM

Monday

Closed

Sunday

Closed

Tuesday

11 AM–8 PM

Saturday

11 AM–8 PM

Thursday

11 AM–8 PM

Wednesday

11 AM–8 PM

Contact

• 1011 W Division St, Chicago, IL 60642
• (312) 642-3640
• gooseislandshrimphouse.com